BLOCK ONE at 50th Parallel Estate Winery offers a dining experience focused on wood-fired cooking, set in an architecturally unique space. The restaurant highlights locally sourced ingredients, with dishes prepared in a wood stone oven and complemented by the estate’s wines. The outdoor seating features a cantilevered designed covered area, providing a distinctive setting for enjoying meals with views of the vineyards.

BLOCK ONE offers a culinary experience shaped by the surroundings and a dedication to quality ingredients. The restaurant centres its menu on wood-fired dishes, using a high-heat wood stone oven that brings out the natural flavours of locally sourced ingredients. This oven, positioned as the focus of the outdoor area, creates dishes that are rich in aroma and taste, a perfect match for the wines produced on the estate. Dishes like wood-fired flatbreads capture the essence of the Okanagan, blending fresh ingredients with a rustic cooking style that feels authentic to the region.

The dining area’s cantilevered design enhances the experience, drawing guests into the landscape as they dine. With award-winning architecture above, the space combines functionality with elegance, making BLOCK ONE a memorable setting to pair with the estate’s wines. This unique structure not only protects diners from the elements but also seamlessly connects them with the vineyards and Lake Okanagan beyond.

For those looking to explore pairings, the estate’s Pinot Noir and other varieties are expertly matched with menu items, adding depth to each course. Reservations are recommended, as the restaurant’s setting and menu attract a steady stream of guests who come to enjoy the distinct blend of design, flavour, and natural beauty that BLOCK ONE provides. This is a place for anyone who values local ingredients and a thoughtfully crafted wine and dining experience.