Masa's Grill at The Harvest Golf Club

Masa's Grill at The Harvest Golf Club offers Okanagan-inspired, casual fine dining with a west coast flair. Led by Executive Chef Michael Miller, the menu features dishes crafted from fresh, local ingredients. The restaurant provides stunning views of the golf course and surrounding orchards, enhancing the dining experience.

At Masa's Grill, the focus is on delivering a memorable dining experience that reflects the flavours of the Okanagan. Executive Chef Michael Miller, who has been with The Harvest Golf Club since 2012 and became Executive Chef in 2014, brings a philosophy of high standards and respect for all things food. His dedication ensures that each dish is thoughtfully prepared, showcasing the best of local produce.

The menu at Masa's Grill is diverse, offering a range of options to suit various tastes. For example, the Prime Rib Cheddar Burger features hand-pressed certified Angus beef, aged cheddar, and horseradish aioli, served on a warm brioche bun. Seafood lovers might enjoy the Crab & Salmon Cakes, which are panko-crusted and served with cucumber salsa and chipotle mango coulis.

In addition to the regular menu, Masa's Grill offers special events such as Friday Night Prime Rib and Sunday A-La-Carte Brunch. These events provide guests with unique dining experiences that highlight the culinary team's creativity and commitment to quality.

The restaurant's setting adds to its appeal. Guests can enjoy their meals while taking in views of the golf course and the surrounding orchards and vineyards. This connection to the local landscape enhances the dining experience, making it more than just a meal but a celebration of the Okanagan's bounty.