Scorched Earth Winery

Scorched Earth Winery is a boutique, family-owned winery and certified organic vineyard in Kelowna, BC. Specializing in small-lot, estate-grown Pinot Noir and Rosé, they emphasize organic viticulture and minimal intervention winemaking.

Scorched Earth Winery emerged from the aftermath of the 2003 Okanagan wildfires, transforming a scorched landscape into a thriving organic vineyard. The family-owned estate focuses on producing small-lot wines, particularly Pinot Noir and Rosé, using grapes grown on their property. Their commitment to organic farming practices and minimal intervention winemaking reflects a dedication to sustainability and quality.

The winery's approach involves meticulous hand-tending of the vineyard and aging wines in French oak barrels imported from select cooperages. This process results in limited quantities of wine, with approximately 500 cases of Pinot Noir and 150 cases of Rosé produced each vintage. The emphasis on small-batch production allows for greater attention to detail and a focus on expressing the unique terroir of the region.

Visitors to Scorched Earth Winery can experience guided tastings and vineyard tours by appointment, offering an intimate look into their organic practices and winemaking philosophy. The winery also offers a wine club, providing members with exclusive access to limited releases and events. This personalized approach fosters a connection between the winery and its patrons, enhancing the overall experience.

In summary, Scorched Earth Winery combines a commitment to organic viticulture with a focus on producing high-quality, small-lot wines. Their dedication to sustainability and craftsmanship offers wine enthusiasts a unique and authentic experience in the Okanagan Valley.