The Modest Butcher offers a unique blend of steakhouse and wine bar in Kelowna. Known for its relaxed atmosphere, it features a diverse menu that includes everything from prime cuts of beef to fresh seafood, all paired with an extensive local wine list.

The Modest Butcher stands out in Kelowna with its unpretentious yet sophisticated approach to dining. Located at the scenic Mount Boucherie Estate Winery, this restaurant combines the best of both worlds: a high-quality steakhouse and an inviting wine bar. The interior is modern and warm, creating a welcoming environment for all guests.

The menu at The Modest Butcher is designed to cater to various tastes. Diners can start with the charcuterie board, which features a selection of artisanal meats and cheeses, perfect for pairing with a glass of Okanagan wine. For the main course, the star attraction is the selection of prime cuts, including the ribeye and the tenderloin, both cooked to perfection. Seafood lovers are not left out, with options like the pan-seared salmon and the daily catch ensuring something for everyone.

One of the standout features of The Modest Butcher is their commitment to local ingredients. This dedication is evident in their specials, such as the Tomahawk steak, a visual and culinary delight, and the Crab Legs, cooked to perfection with garlic-infused butter. Their extensive wine list features many local favourites from the Okanagan Valley, allowing guests to enjoy an authentic taste of the region.

Overall, The Modest Butcher offers a memorable dining experience that combines great food, excellent wine, and a relaxed atmosphere. It’s a place where quality and simplicity come together, making it a must-visit for locals and visitors.