The Salty Caramel Kitchen

The Salty Caramel Kitchen is a plant-based café in Lake Country, BC, offering breakfast, lunch, baked goods, and specialty coffees. Known for its vegan menu and lakeside location, it provides a relaxed dining experience.

Established in 2018, The Salty Caramel Kitchen began as a home-based cake business and has since evolved into a full café. Their menu features plant-based options like the Hash Bowl and Bacon N Egger, catering to various dietary preferences.

They also offer custom cake orders, with options such as an 8-inch, single-layer cake made without gluten, though not celiac safe due to potential cross-contamination.

The café emphasizes eco-friendly practices, using biodegradable materials and partnering with LC Compost to reduce waste.

Located just off Okanagan Lake, it provides a relaxed atmosphere where patrons can enjoy a meal and then take a dip at Pebble Beach.