Gourmet Macarons: Sandrine French Pastry & Chocolate
In Kelowna, the humble macaron has been transformed into a canvas for culinary artistry, attracting both locals and visitors with their hues and imaginative flavours.
Sandrine French Pastry & Chocolate
Sandrine French Pastry & Chocolate is for those with a penchant for French delicacies. The aroma of freshly baked croissants mingles with the subtle sweetness of macarons, each a small masterpiece of flavour and colour. Here, tradition meets innovation under the skilled hands of Sandrine, a French pastry chef whose expertise spans generations. The macarons, delicate and flavour-packed, are just a glimpse of the culinary treasures that await.
Beyond macarons, the pâtisserie offers a cornucopia of gourmet chocolates and cakes. Each chocolate is an omage to Sandrine's heritage, handcrafted with European finesse and high-quality ingredients. The cakes, ranging from celebratory masterpieces to everyday indulgences, showcase the same meticulous attention to detail and flavour.
Sandrine's menu features a variety of French classics such as croissants, macarons, and Mille-Feuille, alongside savoury items like homemade tourtières, quiches, and croissant sandwiches. Each product is handcrafted using the finest ingredients, often sourced locally and organically. The bakery also offers seasonal specialties including gelato, sorbet, and jams inspired by the Okanagan region.
In addition to its exquisite baked goods and chocolates, Sandrine French Pastry & Chocolate provides culinary classes, teaching eager students the art of making delicate pastries such as macarons and yule logs. These classes highlight Sandrine's dedication to sharing her passion for French pastry and her belief in the importance of precise, high-quality ingredients.
For those seeking an authentic French culinary experience in Kelowna, Sandrine French Pastry & Chocolate offers a delightful journey through the rich traditions and innovative trends of French patisserie.
